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OCU student-developed recipes to usher in the early-summer

Published on May 14, 2021

Education

 Original recipe cards for April and May 2021 are now available, devised by students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science. The theme is "Let's enjoy early-summer! Recipes crafted with tomatoes". Please give them a try.

April and May 2021 Theme: "Let's Feel Spring?

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①How about a traditional Chinese breakfast during your busy morning?
Tomato Egg Crackers
-Fung Choi Ji Dan Jian Bing-
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②A colorful delight!
Mini Tomato Terrine
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③The inseparable sweet cherry tomatoes with mozzarella cheese!
Caprese with Shiso

?What is the original recipe card design project?
 Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science develop menus consisting of original recipes that help people maintain a balanced diet and good health using seasonal ingredients and special seasonings. They are available in the grocery section of the Abeno Harukas Kintetsu Main Store.
 Each time, creative and ingenious recipes are developed around a unique theme.

Related sites (in Japanese):?

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